Watermelon

Watermelon

Watermelons

(c) Steve Evans, Wikipedia

Enlarge Image

Watermelons displayed in a Nairobi supermarket. Crimson Sweet in stripes and Sugar Baby dark green.

(c) A.A.Seif, icipe

Enlarge Image

Sugar Baby watermelons in a trolley in a Nairobi supermarket

(c) A.A.Seif

Enlarge Image
Scientific Name: 

Citrullus lanatus

Order / Family: 
Cucurbitales, Family: Cucurbitaceae
Local Names: 
Tikiti maji (Swahili)

Geographical Distribution in Africa

Geographical distribution of Watermelon in Africa

 

General Information and Agronomic Aspects

Watermelon (Citrullus lanatus) is a member of the cucurbit family (Cucurbitaceae), which also includes cantaloupes, cucumbers, pumpkins, squash, zucchini and butternuts. It is indigenous to the dry plains of tropical and subtropical Africa, perhaps in the general area of present day Botswana. It is one of the most widely cultivated crops in the world. Its global consumption is greater than that of any other cucurbit. It accounts for 6.8% of the world area devoted to vegetable production. The principal watermelon producing countries are China, Turkey, Iran, United States and Egypt. China produces over 50% of the world supply. China and Turkey have the largest area devoted to watermelon production. FAO lists watermelon production in 101 countries. Watermelon is a good cash crop in Kenya with very good market opportunities, particularly in urban areas. Gross margin per ha for watermelon variety "Charleston Gray" in Embu area of Kenya is Kenya shillings 138,409 (AIRC, 2003).
 
Watermelons range in shape from round to oblong or even square as in Japan where farmers found a way to grow cubic (square) watermelons, by growing the fruits in glass boxes and letting them naturally assume the shape of the box. The square shape is designed to make the melons easier to stack and store, but they are often more than double the price of normal ones. Rind colour of watermelons can be light to dark green with or without stripes. Flesh colour can be red, dark red or yellow.

The watermelon is often large enough that groceries often sell half or quarter melons. There are also some smaller no more than 3 kg, spherical varieties of watermelon, both red- and yellow-fleshed, sometimes called "icebox melons" or "mini watermelons"

 

Nutritive Value per 100 g of edible Portion

Raw or Cooked Watermelon Food
Energy
(Calories / %Daily Value*)
Carbohydrates
(g / %DV)
Fat
(g / %DV)
Protein
(g / %DV)
Calcium
(g / %DV)
Phosphorus
(mg / %DV)
Iron
(mg / %DV)
Potassium
(mg / %DV)
Vitamin A
(I.U)
Vitamin C
(I.U)
Vitamin B 6
(I.U)
Vitamin B 12
(I.U)
Thiamine
(mg / %DV)
Riboflavin
(mg / %DV)
Ash
(g / %DV)
Watermelon, raw 30 / 2% 7.5 / 3% 0.2 / 0% 0.6 / 1% 7.0 / 1% 11.0 / 1% 0.2 / 1% 112 / 1_% 569 IU / 11% 8.1 / 13% 0.0 / 2% 0.0 / 0% 0.0 / 2% 0.0 / 1% 0.3

*Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.

 

Nutrition

Square watermelon in Japan

(c) Laughlin Elkind, wikipedia

 

A watermelon contains about 6% sugar and 92% water by weight. As with many other fruits, it is a source of vitamin C. Notable is the inner rind of the watermelon, which is usually a light green or white colour. This area is edible and contains many hidden nutrients that most people avoid eating due to its unappealing flavour. Watermelons contain a significant amount of citrulline whose beneficial functions are now being unraveled. Among them is the ability to relax blood vessels, much like "Viagra" does to treat erectile dysfunction and maybe even prevent it. Scientists know that when watermelon is consumed, citrulline is converted to arginine through certain enzymes. The citrulline-arginine relationship helps heart health, the immune system and may prove to be very helpful for those who suffer from obesity and Type 2 diabetes (Texas A & M University, 2008).

 

 

Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chilli peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US. Watermelon juice can also be made into wine. Watermelon is also mildly diuretic. It contains large amounts of beta carotene. Watermelon with red flesh is a significant source of lycopene, which is associated with cancer risk reduction. The flesh has an average of 4100 microgram/100 g (range 2300-7200) lycopene compared to an average of 3100 microgram/100 g in raw tomato, 3362 microgram/100 g in pink grapefruit, and 5400 microgram/100 g in raw guava.
 

Varieties

There are over 1200 varieties of watermelons worldwide and a wide variety of watermelons have been cultivated in Africa. Several of these varieties have been recommended for Kenya range of climate. These include:
  • "Charleston Gray" (open pollinated, matures in 55-60 days, rind colour is light green with light stripes, deep red flesh colour, fruit shape oblong, fruit weight 10-16 kg, tolerant to Fusarium wilt and anthracnose, excellent for shipping, popular in Kenya)
  • "Congo" (matures in 90 days, round melons reach 16 kg, green stripes, sweet red flesh and thick rinds)
  • "Crimson Sweet" (open pollinated, matures in 90-120 days, rind colour light green with broad dark green stripes, flesh colour brilliant red, fruit shape blocky oval, fruit weight 7-9 kg, high yielder and good shipping qualities, resistant to extreme heat, popular in Kenya)
  • "Moon and Stars" (matures in 95 days, dark green skin with yellow spots resembling moon and stars in the night sky, melons weigh 9-18 kg, pink to red flesh)
  • "Orangeglo" (matures" in 90 days, very sweet and crisp, oblong-shaped melons 9-14 kg, bright orange flesh with off-white seeds)
  • "Sugar Baby" (open pollinated, matures in 60-75 days, rind colour greenish black, flesh colour deep red, fruit shape round, fruit weight 7-8 kg, very popular in Kenya, suitable for shipping and long transport)
  • "Sunday Special" (seedless variety, rind colour dark green with black stripes, flesh colour red, fruit shape oval, fruit weight 6-10 kg)

Because varieties and market trends change all the time, consult your local seed company, buyer or extension officer for the latest information on the available varieties.

Watermelons displayed in a Nairobi supermarket. Crimson Sweet in stripes & Sugar Baby dark green.

(c) A.A. Seif

 

Sugar Baby watermelons in a trolley in a Nairobi supermarket

(c) A.A. Seif

 

 

 
Crimson Sweet

(c) A. A. Seif

 

 

Notice, that on some of the Sugar Baby melons there are yellow patches where the melon has rested on the ground. When this patch turns yellow it means the watermelon has reached maturity. It is not wise to harvest much before the patch turning yellow, as unripe watermelons are such a disappointment to buy.

 

Ecological requirements

Altitude: 

Watermelons can grow at altitudes of up to 1500 m, Best growing areas are the lowlands with high temperatures and relatively low rainfall where irrigation may or may not be necessary

 

Temperatures: 

They grow best under hot temperatures. They do well at temperatures of between 22 and 280 C. Stagnation of growth occurs at temperatures less than 150 C.

 

Rainfall: 

Watermelon production is suited in low to medium rainfall areas with additional irrigation. Optimum rainfall requirement per cropping season is 600 mm and 400 mm is considered minimum. Excessive humidity may favour leaf diseases and also affect flowering.

 

Sites and soils: 

Watermelons grow best on sandy loam soils which are well drained and slightly acid. When planted on very heavy soils, the plants develop slowly, and fruit size and quality are usually inferior. Fine sands produces the highest quality melons when adequate fertiliser and water are provided. Windbreaks are advisable on sandy soils to reduce "sand blast" damage and stunting to young seedlings during strong winds. To reduce the risk of diseases, do not plant on land where cucurbits have grown during the past three years. Well drained heavy soils can also be used. The soils should be rich in organic matter. Watermelon is fairly tolerant to soil pH as low as 5.5. However, a slightly acid soil with a pH of 6.0 to 6.5 is ideal.

Watermelon is known to be sensitive to manganese toxicity, a common problem in low pH soils. Seedling watermelons react to manganese toxicity with stunted growth and yellowish crinkled leaves. Older plants generally exhibit brown spots on older leaves that may be mistaken for symptoms of gummy stem blight. Manganese toxicity is usually associated with soils having a pH below 5.5. However, in wet seasons the condition may occur at higher pH levels when the soil has been saturated for a period of several days. This condition has been noted in several watermelon fields with pH ranges at 5.8 or slightly higher when the crop was planted flat. Planting watermelons and other cucurbits on a bed is good insurance against manganese toxicity during a wet season. The best solution to manganese toxicity is to apply lime at rates based on the results of a soil test.

 

Propagation

Watermelon is propagated by:

  • Seeds, directly planted in the field.
  • Transplants: there is a trend towards greater use of transplants by commercial growers because of the precise requirements for seedless (triploid) watermelon seed germination and the uniformity of the resulting crop. Instead of planting directly in the field and have 3 weeks of accumulated weeds germination and insect attacks to battle with, planting of seeds in seed trays in a protected area for later transplant into the field when at least 2 permanent leaves have developed, is a very viable option. Seed trays of various design and cost are widely available from seed merchants.
  • Watermelon is grafted in some production areas, most notably in Japan and Korea, where nearly all of the plantings utilise this technique. Grafted watermelon also is widely used in China, Spain, and Italy. Grafting on to rootstocks resistant toFusarium oxysporum and those tolerant of cold soils are the primary reasons for grafting. Popular rootstocks for watermelon are bottle gourd (Lagenaria siceraria), interspecific hybrid squash (Cucurbita maxima x C. moschata), or wild watermelon (Citrullus lanatus var. citroides). Commonly used grafting methods for watermelon are hole insertion, tongue approach, and cleft. With the ban on the use of the broad-spectrum soil fumigant methyl bromide, it is likely that grafting will be used even more in the future and for more uses other than those already invoked. Grafted watermelon plants produce fruit with firmer and redder flesh over a longer period of time. The grafted watermelons produce more fruit per plant with better quality to justify their higher cost. Grafted watermelon, particularly on interspecific hybrid squash rootstock, can grow on soils with higher salt concentrations than non-grafted watermelon can tolerate.

 

Planting

Watermelons are grown throughout the year in lowland areas but peaks of rainy season should be avoided. At higher elevations cultivation should be done only during the warmer period of the year. The seed rate is about 3 kg/ha. Watermelon seeds germinate best when the soil is very warm (25-32degC) and the air is almost hot (28 to 33degC), as it is the case at the end of the dry season. Mix plenty of compost or manure into each planting hole; at least one shovelful for each hole. Watermelons like fertile soils high in organic matter. It is recommended that you apply animal manure (e.g. composted poultry manure or cattle dung) up to 10 tons per ha and rock phosphate before or at planting.

The holes are dug at a distance of about one metre within the row and about 2 metres between the rows. Plant 2 seeds per hill, placing them 3 to 4 cm (1.5 inches) deep into the soil. Water the hills thoroughly if there is no rain. At 25-30 cm high earthing up around the plant bases is recommended to prevent exposure to the sun.

For seedless watermelon production, a pollinator variety is required. Use a seeded watermelon variety with a distinctly different shape or appearance from the seedless variety that you are growing. Pollinators can be planted in rows using a 2 to 1 ratio with every third and outside row being the seeded variety.


Pollination

Watermelons produce separate male and female flowers. Male flowers are produced initially, followed by production of both sexes usually at a ratio of 1 female to 7 males. Watermelon flowers are viable for only one day. Therefore, it is important that an adequate population of pollinating insects (bees) are present every day during the flowering period. It should be noted that watermelon flowers are not nutritionally attractive to honey bees, therefore, blooming weeds or other crops can out-compete watermelons in attracting honey bees. Remove nearby flowering plants to ensure the bees work the watermelon flowers exclusively. Even with sufficient pollinators, it is not uncommon for watermelons to abort flowers. Insufficient pollination results in misshapen melons, which must be culled.

Watermelons, pumpkins, cucumbers, and zucchinis can be planted side by side. Cross-pollination can occur between cultivars of the same crop (e.g. watermelons and watermelons) but not between different crops (e.g. watermelons and pumpkins). Bees are necessary for pollination. Bees need to be present and active in the crop. If bees are not plentiful, then place at least 2 hives/ha, spreading them around the field perimeter and check to ensure that male flowers are producing pollen. Flowers are most receptive to pollination during the morning hours when bee activity is usually the highest. Bee activity is related to climate and is lower in cooler weather. Spraying and irrigation should be coordinated to occur when bees are least active

 

Irrigation

After planting, water regularly with plant or manure tea to provide additional nutrients. Well-filtered teas can also be used in a drip irrigation system. There are three critical periods where watermelons need sufficient moisture:
  • After planting to allow fast and even emergence.
  • At early bloom to prevent poor fruit set and misshapen fruit.
  • During fruit development to ensure good melon size.
  • Do not apply too much water, avoid waterlogging, and minimise wetting of the bed tops. Heavy irrigation or rainfall may also result in fruit splitting.

 

Weeding

Weeding should be done regularly to keep the field clean. Avoid injuring the plants when weeding.

 

Fruit pruning

Remove misshapen and blossom-end rot affected fruits to promote additional fruit set and better size of the remaining melons. If a market demands larger melons, remove all but two or three well shaped melons from each plant. To avoid disease spread, do not prune melons when vines are wet.

 

Rotation

Watermelons can be rotated with cereals, legumes or cabbages

 

Harvesting

Harvesting usually begins 3-4 months after planting. Maturity is sometimes difficult to determine. Useful maturity indicators are listed below, however it is still advisable to cut open a few fruits to check maturity before harvesting commences. The watermelon stem should be cut rather than pulled from the vine to avoid damage to the stem end. Do not stack fruit on their ends, as this is where the rind is thinnest. Maturity indicators include:
  • A dull hollow sound when the fruit is tapped with the knuckles
  • The change from white to cream or pale yellow of the skin area where the melon has been resting on the soil.
  • Shrivelling of tendrils on nodes to which melons are attached.
  • Slight ribbing on surface of fruit can indicate maturity in some varieties.
  • The Brix test is the most objective way of testing maturity. It assesses the total soluble solids (soluble solids is related to sugar content and is an indicator of sweetness) of the melon flesh. The test is becoming more popular with many retailers insisting on specific brix levels particularly in seedless varieties.

 

Storage

Ensure minimum handling of melons, as extra handling is expensive and may harm the fruits. Watermelons do not store well as they are susceptible to chilling injury, and are subject to decay at higher temperatures. Under the ideal conditions of 70C and a relative humidity of 80 to 90 % melons can be stored for up to two weeks.
 

Fruit disorders

Blossom-end rot is caused by calcium deficiency and water stress. It is worse in hot, dry, windy conditions where moisture stress is more likely to occur. Symptoms include young fruit drop and brown rotting lesions at the blossom end of older fruit. Good water management and ensuring sufficient soil calcium availability will usually address the problem. Soil or irrigation water salinity may also promote blossom end rot. It tends to occur more readily in oblong varieties. Watermelons having blossom-end rot are unmarketable.

Internal cracking is caused by cool temperatures during early fruit-filling period. Other influences are stop-start growth, excess nitrogen, low boron levels, or heavy infrequent watering at fruit fill. Affected melons tend to be flattened in shape and feel lighter than usual.

Spongy end occurs in melons, which have been poorly pollinated. These melons may turn yellow and drop off the vine early in their development or partly develop with the stylar end soft and spongy. This area is also slightly pointed. Internally, there is very poor seed development at the spongy end.

White heart is white streaks or bands of undesirable flesh in the heart (center) of the fruit. This is caused by excessive moisture (and probably too much nitrogen) during fruit maturation.

Hollow heart is a disorder that varies among varieties. Causes are unknown.

Sunburn occurs most frequently in varieties that have dark green rinds. "Charleston Gray" types and other melons with grey-green rinds rarely sunburn. Good healthy foliage will minimise sunburn as well as favour good yields and quality. Strong winds can blow unprotected vines away from the developing fruit along the edges of the rows and cause full exposure of the fruit to the sun.

Rind necrosis is an internal disorder of the watermelon rind. Symptoms are brown, corky, or mealy textured spots in the rind which may enlarge to form large bands of discolouration that rarely extend into the flesh. Experienced pickers often can detect affected melons by the subtle knobbiness that is visible on the surface of affected melons. The cause of rind necrosis is unknown. Bacterial infection has been reported to be a cause, although similar bacteria are found in healthy melons. Drought stress also is reported to predispose melons to rind necrosis.

Information on Pests








Information on Diseases









Last Updated on:
Thursday, March 1, 2018 - 06:38
Unless otherwise stated, all content on the Infonet Biovision Website is licensed under a Creative Commons License    Disclaimer