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Powdery mildew
Scientific name:
Phyllactina spp. / Leveillula spp. / Erysiphe spp. / Uncinula spp. / Blumeria spp. / Golovinomyces spp. / Podosphaera spp. / Sphaerotheca spp.
Order/Family:
Erysiphaceae
Type:
disease (fungal)
Host plants:
Beans  Cabbage/Kale, Brassicas  Carrot  Cashew   Cowpea  Cucumber  Eggplant  Green gram  Mango  Okra  Papaya  Peas  Peppers  Pigeon pea  Pumpkin  Sesame  Tomato  Zucchini/Courgette 
General Information on Disease and Damage
Geographical distribution
Geographical Distribution of Powdery mildew in Africa (red marked)
Damage
Powdery mildew on cabbage.
© A.M. Varela, icipe
Infected leaves curl and become distorted. Diseased flowers fail to open and drop from the panicle without fruit forming. Mildew causes skin cracking on fruits that have started to form. The diseased fruit drops. Infected seedlings will eventually die. Mature leaves and fruit are not susceptible to mildew.

Host range
Individual species of powdery mildew fungi typically have a very narrow host range. Hosts include cereals, grasses, vegetables, ornamentals, weeds, shrubs, fruit trees, and forest trees. Notable exceptions include maize, celery and carrots.

Genera of powdery mildew fungi and their host plants:
  • Phyllactina spp. (Ovulariopsis) attack trees and shrubs
  • Leveillula spp. (Oidiopsis) attack Solanaceae
  • Erysiphe spp. (Oidium) attack cereals and legumes
  • Uncinula spp. (Oidium) attack trees and shrubs
  • Blumeria spp. (Oidium) attack grasses
  • Golovinomyces spp. (Oidium) attack cucurbits and Compositae
  • Podosphaera spp. (Oidium) and Sphaerotheca spp. (Oidium) attack Rosaceae


Symptoms

Powdery mildew of pea. Symptoms are similar on green gram.
© AgrEvo (Reproduced from CABI 2006)
Even though there are several types of powdery mildew fungi, they all produce similar symptoms on plant parts. Powdery mildews are characterized by spots or patches of white to greyish, talcum-powder-like growth. Tiny, pinhead-sized, spherical fruiting structures that are first white, later yellow-brown and finally black may be present singly or in a group. These are the cleistothecia or over-seasoning bodies of the fungus.

Powdery mildew on mango fruitlet. The leaf blade is most often affected by powdery mildew. Petioles, stalks and flowers are rarely affected and fruits are occasionally infected.
© A.A. Seif, icipe
The disease is most commonly observed on the upper sides of the leaves. It also affects the lower sides of leaves, young stems, buds, flowers and young fruit. Infected leaves may become distorted, turn yellow with small patches of green, and fall prematurely. Infected buds may fail to open.

Affected plant stages
Seeding, vegetative, and reproductive stages.

Affected plant parts
Leaves, petioles, stems, and sometimes fruits.

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Biology and Ecology
Source of infection and spread
The white powdery growth consists of large numbers of fungal spores, which are spread by wind. The disease can spread very rapidly. It is more prevalent in dry weather when humidity is high and nights are cool. The fungus survives from season to season in dormant buds. The flowering is the most critical stage for infection.

Conditions that favour development
The severity of the disease depends on many factors: variety of the host plant, age and condition of the plant, and weather conditions during the growing season.
Powdery mildews are severe in warm, dry climates. This is because the fungus does not need the presence of water on the leaf surface for infection to occur. However, the relative humidity of the air does need to be high for spore germination. Therefore, the disease is common in crowded plantings where air circulation is poor and in damp, shaded areas. Incidence of infection increases as relative humidity rises to 90 percent, but it does not occur when leaf surfaces are wet (e.g. in a rain shower). Young, succulent growth usually is more susceptible than older plant tissues.
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Pest and Disease Management
Pest and disease management: General illustration of the concept of infonet-biovision
These illustration shows the methods promoted on infonet-biovision. The methods shown at the bottom have a long-term effect, while methods shown at the top have a short-term effect. In organic farming systems, methods with a long-term effect are the basis of crop production and should be used with preference. On the other hand methods with a short-term effect should be used in emergencies only. On infonet we do not promote synthethic pesticides.

Further below you find concrete preventive and curative methods against Powdery mildew.
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Cultural practices

Several practices will reduce or prevent powdery mildews. Many plants, such as roses, vegetables and Kentucky bluegrass, are developed to be resistant or tolerant to powdery mildew. Choose appropriate cultivars that grow in cool, dry areas. For example, mango varieties vary in susceptibility to powdery mildew: 'Apple', 'Alphonse', 'Boribo', 'Kent', 'Ngowe' and 'Zill' are highly susceptible; 'Haden' and 'Keitt' are moderately susceptible; and 'Sensation' and 'Tommy Atkins' are resistant. Inquire about resistant varieties before a purchase. If resistant varieties are unavailable, do not plant in low, shady locations.

Once the disease becomes a problem:
  • Avoid late-season applications of nitrogen fertilizer to limit the production of succulent tissue, which is more susceptible to infection.
  • Avoid overhead watering to help reduce the relative humidity.
  • Remove and destroy all infected plant parts (leaves, etc.). For infected vegetables and other annuals, remove after harvest as much as possible of the plant and its debris. This decreases the ability of the fungus to survive to next season. Do not compost infected plant debris. Temperatures often are not hot enough to kill the fungus.
  • Selectively prune overcrowded plant material to help increase air circulation. This helps reduce relative humidity and infection.
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Biopesticides and physical methods

Sprays of powdered kelp, sodium bicarbonate or sulphur based products will often control the disease.

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Information Source Links
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Powdery mildew on cabbage.
© A.M. Varela, icipe
Crop rotation
Crop rotation is the practice of growing different crops in succession on the same land.
Cucurbits
Cucurbitaceae is a plant family commonly known as melons, gourds or cucurbits and includes crops like cucumbers, squashes (including pumpkins), luffas, melons and watermelons. The family is predominantly distributed around the tropics, where those with edible fruits were amongst the earliest cultivated plants in both the Old and New Worlds.
Fungi
Occurring worldwide, most fungi are largely invisible to the naked eye, living for the most part in soil, dead matter, and as symbionts of plants, animals, or other fungi. They perform an essential role in all ecosystems in decomposing organic matter and are indispensable in nutrient cycling and exchange. Some fungi become noticeable when fruiting, either as mushrooms or molds.

Fungi are responsible for a range of serious plant diseases such as blight, grey mould, bunts, powdery mildew, and downy mildew. Crops of all kinds often suffer heavy losses.

Fungal plant diseases are usually managed with applications of chemical fungicides or heavy metals. In some cases, conventional breeding has provided fungus resistantcultivars.

Besides combatting yield losses, preventing fungal infection keeps crops free of toxic compounds produced by some pathogenic fungi. These compounds, often referred to as mycotoxins, can affect affect the immune system and disrupt hormone balances. Some mycotoxins are carcinogenic.
Cultivar
Cultivar is a plant variety. It is a group of similar plants which through their structural features and performance can be identified from other varieties within the same species.
Fungi
Occurring worldwide, most fungi are largely invisible to the naked eye, living for the most part in soil, dead matter, and as symbionts of plants, animals, or other fungi. They perform an essential role in all ecosystems in decomposing organic matter and are indispensable in nutrient cycling and exchange. Some fungi become noticeable when fruiting, either as mushrooms or molds.

Fungi are responsible for a range of serious plant diseases such as blight, grey mould, bunts, powdery mildew, and downy mildew. Crops of all kinds often suffer heavy losses.

Fungal plant diseases are usually managed with applications of chemical fungicides or heavy metals. In some cases, conventional breeding has provided fungus resistantcultivars.

Besides combatting yield losses, preventing fungal infection keeps crops free of toxic compounds produced by some pathogenic fungi. These compounds, often referred to as mycotoxins, can affect affect the immune system and disrupt hormone balances. Some mycotoxins are carcinogenic.
Endophyte
A plant living inside another plant, but not necessarily parasitic on it, e.g. the algae in lichens.